{"title":"Books: Cookbooks \/ Travel","description":"","products":[{"product_id":"a-feast-of-ice-and-fire-the-official-game-of-thrones-companion-cookbook","title":"A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook","description":"\u003cp\u003eChelsea Monroe-Cassel, Sariann Lehrer\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series \u003ci\u003eGame of Thrones \u003c\/i\u003ecome to dazzling life with more than 100 recipes from across Westeros.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eIncludes a Foreword by George R. R. Martin\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—\u003c\/span\u003e\u003ci\u003eA Feast of Ice and Fire \u003c\/i\u003e\u003cspan\u003elovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003e• The Wall: \u003c\/b\u003e\u003cspan\u003eRack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e• The North: \u003c\/b\u003e\u003cspan\u003eBeef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e• The South: \u003c\/b\u003e\u003cspan\u003eCream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e• King’s Landing: \u003c\/b\u003e\u003cspan\u003eLemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e• Dorne: \u003c\/b\u003e\u003cspan\u003eStuffed Grape Leaves; Duck with Lemons; Chickpea Paste\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e• Across the Narrow Sea: \u003c\/b\u003e\u003cspan\u003eBiscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a \u003c\/span\u003e\u003ci\u003ekhaleesi\u003c\/i\u003e\u003cspan\u003e).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, \u003c\/span\u003e\u003ci\u003eA Feast of Ice and Fire\u003c\/i\u003e\u003cspan\u003e is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Hardcover","offer_id":52171891638546,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-6605.jpg?v=1751785230"},{"product_id":"sourdough-cookbook","title":"Sourdough Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Step-by-Step Introduction to Make Your Own Fermented Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eGive your sourdough a healthy start - a sourdough cookbook from the creator of Breadtopia\u003c\/b\u003e\u003cbr\u003eSourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor - and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, \u003ci\u003eThe Sourdough Cookbook for Beginners\u003c\/i\u003e, brought to you by the owner and creator of Breadtopia, will show you how easy it can be to whipup a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience.\u003cbr\u003eThis sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen, plus tips and tricks you may have seen on Breadtopia. Then, try your hand at dozens of crusty artisan-stylebreads, flavored pan loaves, pastry, pizza, and even unique baked goods you can make with the leftover starter!\u003cbr\u003eThis sourdough cookbook includes:\u003cbr\u003e- \u003cb\u003eFresh start\u003c\/b\u003e - With advice straight from Breadtopia, explore a walkthrough of making, feeding, storing, and reactivating starters, as well as what factors can influence fermentation and flavor. - \u003cb\u003eKnead-to-know\u003c\/b\u003e - This sourdough cookbook provides a completewalkthrough of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step. - \u003cb\u003eOn the rise\u003c\/b\u003e - The recipes in this sourdough cookbook, including some of the best from Breadtopia, progress from a Basic No-Knead bread to a more difficult Chocolate Babka so you can expand your skills as you go. Enjoy the sweet smell of sourdough success with the \u003ci\u003eThe Sourdough Cookbook for Beginners\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51573136032018,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/1200x630wz.png?v=1760644597"},{"product_id":"the-wok-recipes-and-techniques","title":"The Wok\nRecipes and Techniques","description":"","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51580768387346,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-7705.jpg?v=1756251456"},{"product_id":"the-great-gatsby-cook-the-book","title":"The Great Gatsby || Cook The Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Complete Novel with 15 Recipes Inspired by the Roaring '20s\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eRaise your coupe and step into the delicious world of \u003ci\u003eThe Great Gatsby\u003c\/i\u003e with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor every devotee of F. Scott Fitzgerald's great American classic, this very special edition of \u003ci\u003eThe Great Gatsby\u003c\/i\u003e is an absolute must-have. Inside, readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel's beloved characters.\u003cbr\u003e\u003cbr\u003eTucked craftily within the pages of the full-length novel are removable cards with food and drink recipes inspired by the story-from indulgent cocktails to enticing appetizers to languorous sweets-so you can truly experience the decadent world of Gatsby:- Sip on Daisy's Julep while curled in an armchair, puzzling over Gatsby's paradoxical motives. - Serve Deviled Eggs, Two Ways (an East Egg and a West Egg, of course) at your book club discussion. - Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes. - Learn to make a glorious Champagne tower to impress your guests.\u003cbr\u003eSo, let this volume inspire you to beat on, with whisk and spoon, and be borne back ceaselessly-and delightfully-into the past for an utterly unique literary and culinary experience.\u003cbr\u003e\u003cbr\u003eFOR FANS OF THE GREAT GATSBY: This luxe package combines the full-length novel with fifteen beautifully illustrated recipe cards, creating an all-in-one birthday, Mother's Day, Father's Day, or holiday gift for anyone who loves \u003ci\u003eThe Great Gatsby\u003c\/i\u003e book or movie.\u003cbr\u003e\u003cbr\u003eA UNIQUE SPIN ON A CLASSIC NOVEL: This collection of themed recipes paired with the full text makes it easy to immerse yourself in the world of \u003ci\u003eThe Great Gatsby\u003c\/i\u003e, one of the most celebrated novels of all time, in a whole new way.\u003cbr\u003e\u003cbr\u003eYOUR 1920s PARTY COMPANION: These recipes are perfect for catering your next Gatsby-inspired party, New Year's Eve bash, or Roaring Twenties gathering. Easy and delicious, they're also wonderful for crafting a delectable read-along for yourself or a group of literary-minded friends.\u003cbr\u003e\u003cbr\u003ePerfect for: - Fans of \u003ci\u003eThe Great Gatsby\u003c\/i\u003e and the 1920s era - Anyone who enjoys hosting themed dinners - Home cooks and cookbook collectors - Literature-inspired present for bibliophiles, book lovers, book clubs, teachers, writers, and special edition collectors - Gift-giving for birthday, holiday, Mother's Day, Father's Day, or graduation\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51604556972306,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9781797234724_1_1000x_20f1944e-ff77-42d4-bbee-149b7871ed67.webp?v=1757540352"},{"product_id":"the-book-of-tea","title":"The Book of Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn enlightening account of how the Japanese tea ceremony influences so much of Japanese life and culture.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Book of Tea\u003c\/i\u003e\u003cspan\u003e describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life. This short book, written in English by a Japanese scholar and artist, was first published in 1906 at a time when Japan was opening up to Western Culture. In response to that, Okakura Kakuzo set out to explain the beauty and simplicity of Japanese daily life which was greatly inspired by teaism. He describes in detail the different aspects of the tea ceremony, how it was founded, the role of the tea masters, the architecture of the tea-room and the stages of making and serving the tea. He then goes on to explain the connection between Taoism and Zennism with tea and he also writes chapters on art appreciation and the art of flower arranging. This edition has an afterword by Anna Sherman and delightful illustrations by Sayuri Romei. Part of the Macmillan Collector's Library, a series of stunning, clothbound, pocket-sized classics with gold-foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51604595048722,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9781529021066.jpg?v=1757544997"},{"product_id":"japanese-home-cooking","title":"Japanese Home Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimple Meals, Authentic Flavors\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-4\"\u003eThe essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors.\u003c\/div\u003e\n\u003cdiv\u003eUsing high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.\u003cbr\u003e\u003cbr\u003eFrom there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.\u003c\/div\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51604662550802,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9781611806168.jpg?v=1757549124"},{"product_id":"the-complete-irish-pub-cookbook","title":"The complete Irish Pub Cookbook","description":"\u003cp\u003ePubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This tasty cookbook includes the best of both worlds - with best-loved favorites s Irish Stew, Corned Beef and Split Pea and Ham Soup and newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. \u003cem\u003eSo just open this book to enjoy the best of traditional and contemporary Irish pub cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC TRADITIONAL AND CONTEMPORARY RECIPES\u003c\/strong\u003e: The best of Irish cooking for all occasions. St. Patrick's Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOUR COURSE MEAL RECIPES\u003c\/strong\u003e: The four chapters in this book follow the course of a typical meal in an Irish Pub:\u003cbr\u003e\u003cem\u003eAppetizers \u0026amp; Snacks\u003c\/em\u003e: Potted Crab, light salad with Ireland's famous seafood and hearty winter soups.\u003cbr\u003e\u003cem\u003eEntree\u003c\/em\u003e: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout.\u003cbr\u003e\u003cem\u003eVegetables \u0026amp; Sides\u003c\/em\u003e: No Irish meal is complete without delicious sides like soda bread or red cabbage.\u003cbr\u003e\u003cem\u003eDesserts \u0026amp; Drinks\u003c\/em\u003e: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPES \u0026amp; PHOTOS\u003c\/strong\u003e: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEASY AND SIMPLE\u003c\/strong\u003e: This Irish cookbook for beginners, experts, and everyone in-between includes Irish pub favorites like Irish stew, fisherman's pie, soda bread, bread pudding, and so much more\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAKES A GREAT GIFT\u003c\/strong\u003e: St. Patrick's Day, birthdays, holidays, Mother's\/Father's Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion and a family cookbook to pass on for generations\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51617668235538,"sku":null,"price":15.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-8356.jpg?v=1758217966"},{"product_id":"autumn-colors-of-kyoto","title":"Autumn Colors Of Kyoto: A Seasonal Portfolio","description":"\u003cp\u003e\u003cspan\u003eWhy are the autumn colors of Kyoto described as the most beautiful in Japan?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe delicate, almost translucent autumn hues, which derive from the city's unique plant life and climate, are undoubtedly lovely to behold, but clearly that is not the only reason. The secret of Kyoto's autumn beauty lies in a perfect harmony of the natural and the man-made, the culmination of centuries of history.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book introduces 49 magnificent Kyoto locations—predominantly temples and shrines—ideal for viewing the season’s fiery displays. The scenes are elegantly captured by three photographers who have devoted their lives to conveying the beauty of this remarkable city through the camera lens. In these pages, readers will soon note that far from being consigned to history, Kyoto’s ancient places of worship are assiduously maintained as centers for present-day religious devotions. The ideal, seamless coexistence of these quintessential Kyoto landmarks and their surroundings is another secret of Kyoto's seasonal beauty, and the key to the city’s position as Japan's cultural capital for over 1,200 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA bilingual map section provides address information and contact details for each location.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51625186394386,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-8556.jpg?v=1758737923"},{"product_id":"martha-steward-s-cookie-perfection","title":"Martha Steward’s Cookie Perfection","description":"","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51630702133522,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-8644.jpg?v=1759006007"},{"product_id":"eataly-all-about-pizza-pane-panini-regional-pizza-bread-sandwich-traditions","title":"Eataly: All About Pizza, Pane \u0026 Panini: Regional Pizza, Bread \u0026 Sandwich Traditions","description":"","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51630755086610,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/1319137C-0989-4A3D-A21C-5945F3D2768A.jpg?v=1759015016"},{"product_id":"sweet-and-easy-japanese-desserts","title":"Sweet and Easy Japanese Desserts","description":"","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51635899236626,"sku":null,"price":23.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-8744.jpg?v=1759267469"},{"product_id":"the-real-japanese-izakaya","title":"The real Japanese Izakaya","description":"\u003cp\u003eWataru Yokota\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining**\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBring the party home with this Japanese pub-inspired cookbook\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eIzakaya\u003c\/i\u003e\u003cspan\u003e cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, \u003c\/span\u003e\u003ci\u003eizakaya\u003c\/i\u003e\u003cspan\u003e fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes—all made fresh with minimal fuss and maximum flavor—and served alongside a chilled glass of beer or sake.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Real Japanese Izakaya Cookbook\u003c\/i\u003e\u003cspan\u003e allows you to recreate over 120 of these classic \u003c\/span\u003e\u003ci\u003eizakaya\u003c\/i\u003e\u003cspan\u003e dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes—and even how to quickly grill and smoke meat to give it that authentic \u003c\/span\u003e\u003ci\u003eizakaya\u003c\/i\u003e\u003cspan\u003e taste!\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51635943506194,"sku":null,"price":26.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/A9BD4112-48E3-493E-88BF-E07000D9BA88.jpg?v=1773608596"},{"product_id":"martha-stewarts-slow-cooker","title":"Martha Stewart's Slow Cooker","description":"","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51654824067346,"sku":null,"price":36.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-9041.jpg?v=1760051070"},{"product_id":"martha-stewarts-cake-perfection","title":"Martha Stewart's Cake Perfection","description":"\u003cp\u003e\u003cstrong\u003eMartha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003cem\u003eFOOD NETWORK\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMartha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha’s expert tips, even the most impressive, towering cakes will be in your reach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51654827180306,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-9042.jpg?v=1760051283"},{"product_id":"somebody-is-walking-on-your-grave-my-cemetery-journeys","title":"Somebody Is Walking on Your Grave My Cemetery Journeys","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eMariana Enriquez\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eAn enchanting, transporting journey to some of the most iconic cemeteries of the world—part travelogue, part memoir, part \"excursions through death\" by the author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOur Share of Night\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand \"Buenos Aires's sorceress of horror\" (New York Times)\u003cbr\u003e\u003cbr\u003e\"Traveling with Enriquez in this enlightening, funny, and at times poignant book is like taking an adventure with your most interesting friend. I devoured every page.” –Greg Melville, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOver My Dead Body: Unearthing the Hidden History of America's Cemeteries\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003eCemeteries have great stories and sometimes I steal some for my books.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eMariana Enriquez has been fascinated by the haunting beauty of cemeteries since she was a teenager. She visits them frequently on her travels around the world, a goth flaneur among the headstones \"where dying seems much more interesting than being alive.\" But when the body of a friend's mother who was disappeared during Argentina's military dictatorship is found in a common grave, Enriquez begins to examine more deeply the complex meanings of cemeteries and where our bodies come to rest. \u003cbr\u003e\u003cbr\u003eTravel with Enriquez as she journeys across North and South America, Europe and Australia, visiting Paris's catacombs, Prague's Old Jewish Cemetery, New Orleans's above-ground mausoleums, the opulent Recoleta in her hometown of Buenos Aires, and beyond. Enriquez investigates each cemetery's history and architecture, its saints and ghosts, its caretakers and visitors, and, of course, its dead.\u003cbr\u003e\u003cbr\u003eWeaving personal stories with reportage, interviews, myths, hauntology, personal photographs, and more,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSomebody Is Walking on Your Grave\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis memoir channeled through Enriquez's passion for cemeteries, revealing as much about her own life and unique sensibility as the graveyards she tours. Fascinating, spooky, and unlike anything else, Enriquez's first work of nonfiction, translated by the award-winning Megan McDowell, is as original and startling as the fiction for which she's become so beloved and admired.\u003c\/div\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51654841794834,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9780593733516.jpg?v=1760053988"},{"product_id":"our-irish-grannies-recipes-comforting-and-delicious-cooking-from-the-old-country-to-your-familys-table","title":"Our Irish Grannies' Recipes: Comforting And Delicious Cooking From The Old Country To Your Family's Table","description":"\u003cdiv class=\"read-more\" data-overviewlongdescription=\"null\" data-aboutthebook=\"true\" id=\"product-description-1\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the tradition—cook with heart and a dash of Irish magic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring the soul of Ireland into your kitchen with \u003cem\u003eOur Irish Grannies' Recipes\u003c\/em\u003e—a beloved collection of 80+ authentic dishes passed down through generations of Irish grandmothers.\u003c\/p\u003e\n\u003cp\u003ePerfect for both beginners and seasoned home cooks, this nostalgic cookbook delivers comfort and connection in every recipe. From the rich warmth of Ravenscroft Guinness Beef Stew to the simplicity of soda scones and the sweetness of classic apple tart, these are the dishes that define Irish home cooking—unfussy, flavorful, and full of heart.\u003c\/p\u003e\n\u003cp\u003eEach recipe uses everyday ingredients and clear instructions, making traditional Irish cooking accessible to all. Whether you're reconnecting with your roots or creating new traditions, this book offers more than meals—it offers memories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside you'll find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Irish comfort food, from stews to stuffings to soda bread\u003c\/li\u003e\n\u003cli\u003eEasy, straightforward instructions—granny-approved and beginner-friendly\u003c\/li\u003e\n\u003cli\u003eCultural context and family stories that bring each dish to life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you love traditional recipes, Irish heritage, or simply a warm, home-cooked meal—this book belongs on your shelf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51656281555218,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/3839A769-C61D-4B04-A6C9-CB7904D11B87.jpg?v=1760122759"},{"product_id":"the-cocktail-diaries-signed-a-spirited-adventure","title":"The Cocktail Diaries: A Spirited Adventure (SIGNED)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktails.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Cocktail Diaries\u003c\/i\u003e\u003cspan\u003e includes chapters on Sam's Top 10 all-time favorites, Simple and Timeless recipes for those easy crowd-pleasers, Complex and Conversational for something a bit more sophisticated, and a final section, Made by Friends, featuring imaginative recipes created by international bartenders for Sam and his brand Sassenach Spirits-a tailormade tour of the world's best cocktails.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSam's expertise and enthusiasm shine through, as he regales tales of tasting cocktails-from the historic Boulevardier in Paris and a Frisco on the Las Vegas Strip to a Papaya Margarita in the back of a van in the Oaxaca mountains-and delights in sharing his favorite adventures (and drinks!) with the reader.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Hardcover","offer_id":52246705275154,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/81D0bhaarPL.jpg_BO30_255_255_255_UF900_850_SR1910_1000_0_C_PIRIOFIVE-medium_BottomLeft_30_-20_ZJPHNwYW4gZm9yZWdyb3VuZD0iIzU2NTk1OSIgZm9udD0iQW1hem9uRW1iZXIgNTAiID4zNzwvc3Bhbj4_500_900.jpg?v=1761023272"},{"product_id":"letter-from-japan","title":"Letter from Japan","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eIn her most personal book yet, the iconic star of the hit Netflix series\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTidying Up with Marie Kondo\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand #1 bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Life-Changing Magic of Tidying Up\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eopens up about the cultural traditions that have inspired her philosophy—and can make our lives better today.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e“This book represents guiding principles by which I lead my life every day. They also define, at least for me, the values that flow through the customs, traditions, arts and sensibilities of Japan.”\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThough she’s known for “tidying up” and “sparking joy,” there’s more to Marie Kondo than her fervent desire to help you better appreciate your mess. Across book tours and international conferences, it became clear that her audience, while interested in how to keep their lives tidy, was also keen to learn about Marie herself and the culture that is intrinsic to her tidying method.\u003cbr\u003e\u003cbr\u003eWritten with her television co-star Marie Iida, in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLetter from Japan\u003c\/i\u003e, Marie reflects on the myriad questions she received about her inspirations by examining the Japanese customs that she grew up with—minute details of tea ceremonies, the art of taking care of gardens, and the power of passing seasons—with her trademark gentle wisdom. But this book isn’t only a response to her audience’s wish to know the real Marie Kondo; it’s a testament for her three children, a documentation of the foundational elements of their culture, despite the rapidly changing times, which is essential to their understanding of the world around them.\u003cbr\u003e\u003cbr\u003eWith subtle and lyrical prose, Marie embarks on her most personal and affirming book yet, unveiling for her readers the customs, traditions, and practices that not only spark joy for her, but also to preserve them for future generations.\u003c\/div\u003e","brand":"Nekoto Books","offers":[{"title":"Hardcover","offer_id":51676589883666,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9798217088089.jpg?v=1761074156"},{"product_id":"measure-with-your-heart","title":"Measure with Your Heart","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-row\"\u003e\n\u003cdiv class=\"tm-subtitle-text\"\u003e\u003cstrong\u003eSouthern Home Cooking to Feed Your Family and Soul: A Cookbook\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-subtitle-text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small-town life online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMeasure with Your Heart\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis filled with Hannah’s twists on classic Southern cooking, with an emphasis on making everything from scratch so you know exactly what’s in it. Try your hand at Hannah’s homemade versions of kitchen staples like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVanilla Extract\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBeef Bone Broth\u003c\/b\u003e. Bring some warmth to your dinner table with mains like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFinger Lickin’ Fried Chicken, Butternut Squash Casserole,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHam Hock Lima Bean Stew\u003c\/b\u003e.\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eServe up\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAunt Teisha’s Cowboy Caviar\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMini Pizza Pops\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eat your next gathering alongside a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eStrawberry Sip N’ Spritz\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eFeaturing 120 gorgeous photographs and 100 mouthwatering recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMeasure with Your Heart\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas ideas for sweet and savory breakfasts, lunches, and dinners, as well as drinks, appetizers, and, for parents reading, even snacks for your kids (and pups!)—so get in the kitchen and try things out. If you totally mess up, even better! For Hannah, home cooking is not about being perfect—it’s about having fun and nourishing the ones you love.\u003c\/div\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51676700999954,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9780593800645.jpg?v=1761075551"},{"product_id":"cooking-with-japanese-pickles","title":"Cooking with Japanese Pickles","description":"\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\u003cstrong\u003e97 Quick, Classic and Seasonal Recipes\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cstrong\u003e\u003cb\u003eEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eHomemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market-and how to incorporate them into delicious Japanese homestyle meals.\u003cbr\u003e\u003cbr\u003eAuthor Takako Yokoyama provides 97 pickling recipes grouped into three chapters:- Chapter One: Quick pickles that are ready to eat immediately-like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine - Chapter Two: Classic Japanese pickling recipes-such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso - Chapter Three: Seasonal pickles-including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey Yokoyama also presents recipes for meals that incorporate the pickles you make-like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.\u003cbr\u003e\u003cbr\u003eWith commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.\u003c\/div\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51677534552338,"sku":null,"price":25.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/813x7qtBbUL._UF1000_1000_QL80.jpg?v=1761086180"},{"product_id":"the-secret-history-of-christmas-baking-recipes-stories-from-tomb-offerings-to-gingerbread-boys","title":"The Secret History of Christmas Baking: Recipes \u0026 Stories from Tomb Offerings to Gingerbread Boys","description":"\u003cp\u003e\u003cstrong\u003eExplore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, \u003cem\u003eThe Secret History of Christmas Baking \u003c\/em\u003eproves that even the humblest holiday treat has a global backstory.\u003c\/p\u003e\n\u003cp\u003eDid you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51686739116306,"sku":null,"price":27.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/22196B61-2B6F-4BA1-A899-83418AB41310.jpg?v=1761600332"},{"product_id":"how-to-raise-a-loaf-and-fall-in-love-with-sourdough-and-fall-in-love-with-sourdough","title":"How To Raise A Loaf And Fall In Love With Sourdough: And Fall In Love With Sourdough","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eHow to Raise a Loaf\u003c\/i\u003e – All you need to become a master sourdough baker!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHow to raise a loaf and fall in love with sourdough\u003c\/i\u003e\u003cspan\u003e is a new accessible guide to bread baking by amateur baker Roly Allen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWant to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf. Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSourdough is one of the biggest stories in food, with a whole generation converting to the rich flavour of the bread. In \u003c\/span\u003e\u003ci\u003eHow to Raise a Loaf\u003c\/i\u003e\u003cspan\u003e, Roly Allen promotes the health benefits of this probiotic bread, as well as the mindful quality to baking; \"With music on in the background, and no goal in mind other than the loaf you're working on, it is easy to slip into a state of mental 'flow', when you don't notice time passing, your worries slip away, and mind and body become deeply relaxed. When times are bad, this mental and emotional reset is better than anything.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe small format and clear instructions make this the perfect baking guide for beginners!\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51686763594002,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/FF22A001-AD96-41BC-AE68-870DFE361C82.jpg?v=1761604543"},{"product_id":"celtic-folklore-cooking","title":"Celtic Folklore Cooking","description":"\u003cp\u003eA treasury of delectable recipes,\u003cem\u003e Celtic Folklore Cooking\u003c\/em\u003e by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!\u003c\/p\u003e\n\u003cp\u003eLike a well-stocked larder, \u003cem\u003eCeltic Folklore Cooking\u003c\/em\u003e offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom and Scallop Pie\u003c\/li\u003e\n\u003cli\u003eHeather Wine\u003c\/li\u003e\n\u003cli\u003ePratie Oaten\u003c\/li\u003e\n\u003cli\u003eBeestings Pancakes\u003c\/li\u003e\n\u003cli\u003eHot Cross buns\u003c\/li\u003e\n\u003cli\u003eFiggy Pudding\u003c\/li\u003e\n\u003cli\u003eBoxty on the Griddle\u003c\/li\u003e\n\u003cli\u003eBarm Brack\u003c\/li\u003e\n\u003cli\u003eSweet Scones\u003c\/li\u003e\n\u003cli\u003eScotch Eggs\u003c\/li\u003e\n\u003cli\u003eColcannon\u003c\/li\u003e\n\u003cli\u003eCockle Soup\u003c\/li\u003e\n\u003cli\u003eFlower Pudding\u003c\/li\u003e\n\u003cli\u003eFlummery\u003c\/li\u003e\n\u003cli\u003eMead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town!\u003c\/p\u003e\n\u003cp\u003eIf you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51686771327250,"sku":null,"price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/1EBF47BB-81B9-4985-847E-70E27BE8C55C.jpg?v=1761604955"},{"product_id":"lazy-baking-really-easy-sweet-and-savoury-bakes","title":"Lazy Baking: Really Easy Sweet And Savoury Bakes","description":"\u003cdiv class=\"read-more\" data-overviewlongdescription=\"null\" data-aboutthebook=\"true\" id=\"product-description-1\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003eFrom the bestselling author of \u003ci\u003eTin Can Magic, Lazy Baking\u003c\/i\u003e is a fuss-free time-saving baking cookbook for any time of the day.\u003cbr\u003e\u003cbr\u003eThink one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving, and impressive baked crispbreads for wine.\u003cbr\u003e\u003cbr\u003eThere are also plenty of tips scattered throughout, including ideas of what ingredients can be substituted or how to fix issues that might occur.\u003cbr\u003e\u003cbr\u003eThis recipe book is perfect for anyone looking to whip up modern and fresh treats, which are both foolproof and rewarding, and guaranteed to impress thanks to all the clever, useful hacks.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51686792167698,"sku":null,"price":35.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/83EC75E8-35DF-4E62-8930-7BE388582DAB.jpg?v=1761605165"},{"product_id":"earls-the-cookbook-anniversary-edition-eat-a-little-eat-a-lot-over-120-of-your-favourite-recipes","title":"Earls The Cookbook (anniversary Edition): Eat A Little. Eat A Lot. Over 120 Of Your Favourite Recipes","description":"\u003cdiv class=\"about-the-book\"\u003e\n\u003cdiv class=\"read-more\" data-overviewlongdescription=\"null\" data-aboutthebook=\"true\" id=\"product-description-1\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003e\n\u003cb\u003eCANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS—BIG, SMALL AND EVERYTHING IN BETWEEN.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince 1982, Earls has been redefining and revolutionizing casual dining for friends and families across North America.The restaurant has offered four decades of guests a unique, charming, unforgettable and—of course—delicious dining experience,while their national bestselling cookbook satisfied those cravings at home. Now, for Earls’s 40th anniversary, this special edition serves up an all-new chapter of recipes, called The New Classics, so you can whip up new favourites like the salmon or tofu Zen Bowl or Marilyn Monroe cocktail. \u003ci\u003eEarls The Cookbook\u003c\/i\u003e is a celebration of everything that has kept Earls going strong at 40 years young.\u003cbr\u003e\u003cbr\u003eInside this revised anniversary edition of the bestselling \u003ci\u003eEarls The Cookbook\u003c\/i\u003e, you’ll find 16 new recipes to celebrate 40 years of Earls. This new chapter of fan-favourite dishes and cocktails, called The New Classics, completes the Earls story—so far. \u003cbr\u003e\u003cbr\u003eMeet the Earls family and step into the Earls test kitchen. Experience the tastes and flavours from the menus of the last forty years, from starters and share plates to soups and salads, to sandwiches and burgers; from pizzas to entrées from around the world, to noodles and rice bowls and, of course, desserts. Try Jack Sticks or a tray of Los Cabos Chicken Tacos; whip up the Hunan Kung Pao or Vindaloo Curry for a special night in; satisfy a craving with Earls’s one-of-a-kind Lobster and Prawn Roll or the popular Chicken, Fig and Brie Sandwich. And, because no meal would be complete without dessert, end the night with the Warm Gingerbread Cake or the Mocha Kahlua Pie. \u003cbr\u003e \u003cbr\u003eThe New Classics chapter showcases the greatest loves of the 2020s, like the Scallop Risotto, Quinoa + Avocado Power Bowl, Nashville Chicken Sandwich and the mega brunch favourite Prawn Benedict. Better still are the recipes for cocktails you know and love, like the Marilyn Monroe and the Rosé Sangria.\u003cbr\u003e \u003cbr\u003eNow, all this food from the beloved restaurant can be yours at home. Read, cook, relax, and enjoy this collection of delicious, accessible and easy-to-follow recipes. Whether it’s a casual brunch or a special celebratory dinner, or even a fun party you’re hosting on a whim, Earls will be there with you, helping make memories.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec publisher-spec \"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51706750632210,"sku":null,"price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/957EDD67-1AC0-483B-9ACA-A7D5B947C120.jpg?v=1762369794"},{"product_id":"the-japanese-art-of-pickling-and-fermenting-preserving-vegetables-and-family-traditions","title":"The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions","description":"\u003cdiv class=\"read-more\" data-overviewlongdescription=\"null\" data-aboutthebook=\"true\" id=\"product-description-1\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003e\n\u003cb\u003eDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Japanese Art of Pickling and Fermenting\u003c\/i\u003e, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season. Her mother taught her how to preserve food using ancient Japanese fermenting techniques to make Amazuke (sweet vinegar pickles); Asazuke (quick pickles); Kasa zuke (sake lees pickles); Misozuke (miso pickles); Nukazuke (rice bran pickles); and more. Upon moving to Australia, Nakazawa started to grow and preserve her own vegetables and became inspired to share her knowledge and recipes for pickling and fermenting all kinds of produce, including daikon, cucumber, cabbage, carrot, onion, garlic, ginger, umeboshi, even eggs, and chrysanthemum leaves!\u003cbr\u003e\u003cbr\u003eIn this book Nakazawa explains the difference between these pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, she shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this volume not only a practical guide filled valuable knowledge, but also a book filled with love.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51713780482322,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/AECC5B3D-9F34-4A08-A32F-B39DB4F694CF.jpg?v=1762629519"},{"product_id":"the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables-a-cookbook","title":"The Japanese Grill: From Classic Yakitori To Steak, Seafood, And Vegetables [a Cookbook]","description":"\u003cp\u003e\u003cb\u003eAmerican grilling, Japanese flavors\u003c\/b\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eIn this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePacked with fast-and-easy recipes, versatile marinades, and step-by-step techniques, \u003c\/span\u003e\u003ci\u003eThe Japanese Grill\u003c\/i\u003e\u003cspan\u003e will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in \u003c\/span\u003e\u003ci\u003eThe Japanese Grill\u003c\/i\u003e\u003cspan\u003e—both contemporary and authentic—you’ll become a believer, too.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51713781235986,"sku":null,"price":28.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/762AF512-F2AD-4322-8FED-41551EFD75D6.jpg?v=1762629647"},{"product_id":"the-folk-art-of-japanese-country-cooking-a-traditional-diet-for-todays-world","title":"The Folk Art of Japanese Country Cooking: A Traditional Diet For Today's World","description":"\u003cdiv class=\"read-more\" data-overviewlongdescription=\"null\" data-aboutthebook=\"true\" id=\"product-description-1\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003eThose who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (\u003ci\u003enabemono\u003c\/i\u003e), and vegetable side dishes with sweet vinegar dressing (\u003ci\u003esunomono\u003c\/i\u003e) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51713781661970,"sku":null,"price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9401F692-AFB0-41E2-A0DB-903CCA81EC48.jpg?v=1762629829"},{"product_id":"japanese-hot-pots-comforting-one-pot-meals-a-cookbook","title":"Japanese Hot Pots: Comforting One-pot Meals [a Cookbook]","description":"\u003cp\u003e\u003cb\u003eChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsing savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51713782776082,"sku":null,"price":29.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/38685F5A-8373-40C9-BA2C-3FF59CF71234.jpg?v=1762630071"},{"product_id":"rainy-day-edinburgh-a-practical-guide-100-places-to-keep-dry","title":"Rainy Day Edinburgh: A Practical Guide: 100 Places to Keep Dry","description":"\u003cp\u003e\u003cb\u003eCozy pubs, vibrant restaurants, world-class galleries, and everything in between, Scotland’s lively capital is full of incredible things to do, whatever the weather.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom iconic institutions to local, under-the-radar spots, Rainy Day Edinburgh is the essential guide to 100 of the best things to do in the city when it’s raining (which is a lot of the time).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re looking for delicious places to eat, inspiring museums to mooch around, or bars serving up creative cocktails, this handy book has it covered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e   Publishing in time for Fringe festival\u003c\/li\u003e\n\u003cli\u003eWritten by a local\u003c\/li\u003e\n\u003cli\u003eIn 2019 alone, there were over 150 million visits to Scotland from around the world. Almost 6 million of those visits were from England (1 in 10 people). In coming months and years, this number is likely to shoot up as pandemic restrictions are lifted\u003c\/li\u003e\n\u003cli\u003eIncludes a map of the city and handy symbols for each listing to show which are free, family-friendly, walk-in friendly, and more\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733247885586,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/6293F248-F8D2-4335-8ED6-F6E43BB435AF.jpg?v=1763425846"},{"product_id":"do-sourdough-slow-bread-for-busy-lives","title":"Do Sourdough: Slow bread for busy lives.","description":"\u003cp\u003e\u003cb\u003eThe bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies sold worldwide.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eDo Sourdough\u003c\/i\u003e\u003cspan\u003e, Andrew Whitley – a baker of over 30 years who has \"changed the way we think about bread\" – reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. With his simple method, you can make this wonderful bread at home. Discover:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe basic tools and ingredients you need to get started\u003c\/li\u003e\n\u003cli\u003eHow to create and refresh your own sourdough starter\u003c\/li\u003e\n\u003cli\u003eDelicious recipes for basic loaves, sourdough pizza, ciabatta, crumpets, and more\u003c\/li\u003e\n\u003cli\u003eA 7-day plan for the bread you don’t devour immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733255356690,"sku":null,"price":25.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9803511A-F66C-442A-A70E-035525EFE16B.jpg?v=1763426461"},{"product_id":"the-bread-baker-s-notebook","title":"The Bread Baker’s Notebook","description":"\u003cp\u003e\u003cspan\u003eBaking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain-until now. Introducing \u003c\/span\u003e\u003ci\u003eThe Bread Baker's Notebook\u003c\/i\u003e\u003cspan\u003e, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and processare provided throughout the journal. \u003c\/span\u003e\u003ci\u003eThe Bread Baker's Notebook\u003c\/i\u003e\u003cspan\u003e is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733255487762,"sku":null,"price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-0217_d35a1c39-f6cf-4e20-8cb8-f538e2e1a0ed.jpg?v=1763426479"},{"product_id":"buns-sweet-and-simple-bakes","title":"BUNS: Sweet and Simple Bakes","description":"\u003cp\u003e\u003cb\u003eThis is a beautiful book that embraces the joy of baking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into something truly delicious.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eBuns\u003c\/i\u003e\u003cspan\u003e is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel. The recipes are a testament to the appeal of sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favorites along the way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733257257234,"sku":null,"price":35.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/E0E5EEB8-393C-4307-A4E3-AAA7C560089A.jpg?v=1763426679"},{"product_id":"easy-as-pie-the-essential-pie-cookbook-for-every-season-and-reason","title":"Easy As Pie: The Essential Pie Cookbook For Every Season And Reason","description":"\u003cp\u003e\u003cb\u003ePie made foolproof—all you knead is love\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA warm slice of homemade pie can complete any celebration—but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.\u003c\/p\u003e\n\u003cp\u003eThis pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe—or taste the seasons with 50 creative and classic seasonal pies.\u003c\/p\u003e\n\u003cp\u003eThis pie cookbook includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBaked to pie-fection\u003c\/b\u003e—Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials—as well as troubleshooting for soggy bottoms, cracked custard, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrust you can trust\u003c\/b\u003e—Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYear-round yum\u003c\/b\u003e—Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733257814290,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/2A567B45-FCE5-4CCE-8587-7FCEEC438AC4.jpg?v=1763426947"},{"product_id":"modern-scandinavian-baking-a-cookbook-of-sweet-treats-and-savory-bakes","title":"Modern Scandinavian Baking\nA Cookbook of Sweet Treats and Savory Bakes","description":"\u003cp\u003e\u003cb\u003eMaster the art and heart of Scandinavian baking - 60+ authentic recipes\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNow you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! \u003c\/span\u003e\u003ci\u003eModern Scandinavian Baking\u003c\/i\u003e\u003cspan\u003e is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delighteveryone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Scandinavian cookbook includes:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003eBaker's dozen\u003c\/b\u003e\u003cspan\u003e - Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook. - \u003c\/span\u003e\u003cb\u003eRegionalbasics\u003c\/b\u003e\u003cspan\u003e- Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes. - \u003c\/span\u003e\u003cb\u003eHelpful tips\u003c\/b\u003e\u003cspan\u003e - Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens. If you've been searching for a Scandinaviancookbook that offers modern twists to the region's traditional baked goods, look no further - this one has you covered!\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733257879826,"sku":null,"price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-0221_c5b07fda-2691-4f70-9a4e-cc99b4f971dd.jpg?v=1763427100"},{"product_id":"crepes-50-savory-and-sweet-recipes-50-savory-and-sweet-recipes","title":"Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes","description":"\u003cp\u003e\u003cb\u003eThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCrepes can be rustic or delicate, homey or elegant . . .  and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHolmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. \u003cbr\u003e\u003cbr\u003eHer encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. Six basic batters (including a versatile gluten-free option!) pair with gutsy savory and lovely sweet fillings that will inspire you to roll up some crepes any day of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMOUTHWATERING RECIPES FROM SAVORY TO SWEET: Dip into this cookbook to find beautifully photographed and easy-to-follow instructions for such tempting dishes as Crepes with Sauteed Pears, Aged Gouda, and Fresh Thyme; Swiss Chard and Goat Cheese Crepes with Crunch Walnut Crumb Topping; and Crepes with Roasted Rhubarb and Lemon Cream.\u003cbr\u003e\u003cbr\u003eHOME COOKING TO MAKE JULIA CHILD PROUD: Expert tips and straightforward directions make achieving spectacular crepes, the star of French recipes, possible for both novice and expert cooks.\u003cbr\u003e\u003cbr\u003eA GIFT TO TREASURE: Pair this cookbook with a crepe pan, crepe spreader, or specialty ingredients to create a memorable gift for a housewarming, holiday, birthday, or anniversary gift for the home cooking enthusiast in your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks, bakers, and pastry adventurers\u003c\/li\u003e\n\u003cli\u003eFrench food enthusiasts\u003c\/li\u003e\n\u003cli\u003ePlanning a weeknight feast, dinner party with friends, or dessert treats for the family\u003c\/li\u003e\n\u003cli\u003eFans of Julia Child, Betty Crocker, and Jamie Oliver cookbooks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733258895634,"sku":null,"price":29.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/6020CAB2-6FF2-4EE0-9090-12FCD39FA277.jpg?v=1763427111"},{"product_id":"french-bread-baking-for-beginners-the-essential-guide-to-baking-baguettes-boules-brioche-and-more","title":"French Bread Baking For Beginners: The Essential Guide To Baking Baguettes, Boules, Brioche, And More","description":"\u003cp\u003e\u003cb\u003eBake delicious French breads at home with simple, authentic recipes \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCrusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads—and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.\u003c\/p\u003e\n\u003cp\u003eWhat sets this French baking cookbook apart:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFrench bread basics\u003c\/b\u003e—Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-step instructions\u003c\/b\u003e—Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e20 beginner-friendly recipes\u003c\/b\u003e—Discover straightforward recipes for a mouthwatering variety of French breads—plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCapture the magic of a Parisian bakery at home with this instructional French cookbook.\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733259976978,"sku":null,"price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/1D782CFD-41DF-423E-B486-D23CD32D94BE.jpg?v=1763427377"},{"product_id":"classic-home-cooking-from-japan-a-step-by-step-beginners-guide-to-japans-favorite-dishes-sushi-tonkatsu-teriyaki-tempura-and-more","title":"Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!","description":"\u003cp\u003e\u003cb\u003e**Winner 2020 Gourmand Food Culture Awards**\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOpening with Japan's top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan—from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised Pork Belly\u003c\/li\u003e\n\u003cli\u003eCurry Flavored Chicken Teriyaki\u003c\/li\u003e\n\u003cli\u003eJapanese Omelette\u003c\/li\u003e\n\u003cli\u003eAsparagus Beef Rolls\u003c\/li\u003e\n\u003cli\u003eYellowtail Tuna with White Miso Butter\u003c\/li\u003e\n\u003cli\u003eSimmered Greens with Fried Tofu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eYoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques—including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthor Asako Yoshida is the owner and founder of Tokyo's renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time—since her immensely popular school has an extensive waiting list! Now, with publication for the first time in English, you too can learn how to prepare Japan's favorite dishes in your own home from one of Yoshida's top-selling cookbooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51733261779218,"sku":null,"price":23.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/F924BF08-8EF5-41AB-A66B-1F6C30DA56B9.jpg?v=1763427572"},{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003ci\u003eSomething from Nothing\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSomething from Nothing,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:  \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSnacks and Things to Start with:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups \u0026amp; Stews:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables \u0026amp; How to Make Them Taste Even Better:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePasta \u0026amp; Noodles:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeans \u0026amp; Grains:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCrispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeats \u0026amp; Fishes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSomething from Nothing\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/div\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51735240999186,"sku":null,"price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/9781984826411.jpg?v=1763510081"},{"product_id":"eataly-all-about-pasta-a-complete-guide-with-recipes","title":"Eataly: All About Pasta: A Complete Guide With Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eLearn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAll about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by \"families\" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51813292146962,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/81uyo6dZIML._AC_UF1000_1000_QL80.jpg?v=1766519490"},{"product_id":"japanese-soups-66-nourishing-broths-stews-and-hotpots","title":"Japanese Soups: 66 Nourishing Broths, Stews And Hotpots","description":"\u003cp\u003eKeiko Iwasaki\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHearty and healthy recipes straight from an authentic Japanese kitchen!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSoup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes include:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese-Style Oyster Chowder\u003c\/li\u003e\n\u003cli\u003eEgg Soup with Shrimp and Napa Cabbage\u003c\/li\u003e\n\u003cli\u003ePork Belly Soup with Vegetables\u003c\/li\u003e\n\u003cli\u003eSesame Miso Soup with Beef and Watercress\u003c\/li\u003e\n\u003cli\u003eSummer Vegetable Soup\u003c\/li\u003e\n\u003cli\u003eCurried Tomato Soup with Pork Meatballs\u003c\/li\u003e\n\u003cli\u003eAnd many more—66 in all!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAll the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51864777785618,"sku":null,"price":23.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/D07A93DB-0F4B-4258-88D4-4B0FE1271FA7.jpg?v=1767819612"},{"product_id":"agak-agak-everyday-recipes-from-singapore","title":"Agak Agak: Everyday Recipes from Singapore","description":"\u003cp\u003eShu Han Lee\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn Singapore, cooking the \u003ci\u003eagak agak\u003c\/i\u003e way is cooking with intent and intuition. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In \u003c\/span\u003e\u003ci\u003eAgak Agak\u003c\/i\u003e\u003cspan\u003e, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith tips and tricks, \u003c\/span\u003e\u003ci\u003eAgak Agak \u003c\/i\u003e\u003cspan\u003eshares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51864780505362,"sku":null,"price":56.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/D8A6072C-2386-4516-A61B-438923D1CB53.jpg?v=1767819345"},{"product_id":"my-irish-table-recipes-from-the-homeland-and-restaurant-eve","title":"My Irish Table: Recipes From The Homeland And Restaurant Eve","description":"\u003cp\u003e\u003cspan\u003eCATHAL ARMSTRONG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eThe debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e     With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In \u003ci\u003eMy Irish Table\u003c\/i\u003e, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.\u003cbr\u003e    Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—\u003ci\u003eMy Irish Table\u003c\/i\u003e draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and \u003ci\u003eMy Irish Table\u003c\/i\u003e invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51871009767698,"sku":null,"price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/A7EC1472-594D-4D31-A769-2D00190C3349.jpg?v=1767899162"},{"product_id":"ukiyoe-bilingual-guide-bilingual-guide-to-japan","title":"Ukiyoe Bilingual Guide (Bilingual Guide to Japan)","description":"\u003ch3 class=\"person\"\u003eTanabe Akiko\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51887023718674,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-4527.jpg?v=1768291461"},{"product_id":"japanese-home-cooking-with-master-chef-murata-sixty-quick-and-healthy-recipes","title":"Japanese Home Cooking With Master Chef Murata: Sixty Quick And Healthy Recipes","description":"\u003cp\u003eYoshihiro Murata\u003c\/p\u003e\n\u003cdiv class=\"read-more\" data-overviewlongdescription=\"null\" data-aboutthebook=\"true\" id=\"product-description-1\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003eYoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. \u003ci\u003eJapanese Home Cooking with Master Chef Murata\u003c\/i\u003epresents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets.\u003cbr\u003e\u003cbr\u003eAll of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. For example, in a number of the recipes, he suggests using high-quality store-bought chicken broth, which is also used in Japan, instead of traditional Japanese dashi stock.\u003cbr\u003e\u003cbr\u003eAnother important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for serving and plating the food.\u003cbr\u003e\u003cbr\u003eBest known in the U.S. as the owner and chef of the fabulous Kikunoi restaurants, Murata has made it his mission to educate and enlighten food lovers everywhere about his native cuisine, in all its variety. As Chef Murata writes in the Introduction, \"So let's begin cooking healthy food at home. I assure you that with this book, you can cook Japanese food quickly and easily, and develop a close feeling for the cuisine. I look forward to helping you, even if only a bit little to lead a healthier life and make yourself and your loved ones happier.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51896945705234,"sku":null,"price":25.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/F044B6A5-D5C5-4168-AFBE-531BED3563E0.jpg?v=1768513471"},{"product_id":"delicious-japanese-street-eats-60-soulful-street-food-recipes-yakitori-ramen-okonomiyaki-yakisoba-gyoza-onigiri-karaage-katsu-sando-and-many-more","title":"Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!","description":"\u003cp\u003eLaurie Kie\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e**Featured in Library Journal 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found—and shows you how to recreate these easy, crowd-pleasing dishes at home, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eYakitori\u003c\/b\u003e: Soy-glazed chicken skewers grilled to juicy perfection—momo (thigh meat) and tebasaki (wings) are the most popular!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKatsu Sando\u003c\/b\u003e: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOkonomiyaki\u003c\/b\u003e: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKaraage\u003c\/b\u003e: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOnigiri\u003c\/b\u003e: The \"new sushi\" and a simple kawaii treat—these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAll the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51900044476690,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/165D5917-5EFB-499C-877D-3BA56DCCA385.jpg?v=1768591419"},{"product_id":"tokyo-izakaya-guide-bilingual-edition-what-to-do-at-night-in-tokyo","title":"Tokyo Izakaya Guide Bilingual Edition What to Do at Night in Tokyo","description":"","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51901541318930,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/IMG-6605_704d05fb-9be6-4396-9047-ef66a078ac74.jpg?v=1768630923"},{"product_id":"japan-travel-journal-a5-hardcover-travel-diary-for-10-trips-with-prompts-planning-pages-and-keepsake-storage","title":"Japan Travel Journal: A5 Hardcover Travel Diary for 10 Trips with Prompts, Planning Pages and Keepsake Storage","description":"\u003cdiv class=\"read-more\" data-overviewlongdescription=\"null\" data-aboutthebook=\"true\" id=\"product-description-1\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003e\n\u003cb\u003eThe perfect companion for your next adventure to Japan.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOrganize and record your travels to Japan with this beautifully designed A5 Japan-themed travel journal and planner. With dedicated space for 3 weeks of travel, this practical and inspiring travel diary helps you plan, enjoy, and remember every detail – making it the ideal souvenir or gift for anyone thinking of traveling to Japan.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eINSIDE YOU’LL FIND:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDedicated space for 3 weeks of travel\u003c\/b\u003e, ideal for a Japanese adventure\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePacking lists\u003c\/b\u003e – never forget your essentials again\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBudget trackers\u003c\/b\u003e to plan and reflect on your spending\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrompted journal pages\u003c\/b\u003e, including space for favorite meals, memorable conversations, and special moments\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLined and blank pages\u003c\/b\u003e for writing, sketching, or collaging tickets, eki stamps, and mementos\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReview pages\u003c\/b\u003e for rating restaurants, cafés, hotels, and shops\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUseful extras\u003c\/b\u003e like common Japanese phrases, a guide to local etiquette, and a brief overview of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cb\u003ePREMIUM FEATURES:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover A5 notebook format (14.8 x 21 cm)\u003c\/b\u003e – compact enough to carry on your travels, large enough to write in comfortably\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eElastic closure\u003c\/b\u003e to keep your journal secure while traveling\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRibbon bookmark\u003c\/b\u003e to hold your place\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExpandable back pocket\u003c\/b\u003e for postcards, receipts, or keepsakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-quality paper\u003c\/b\u003e suitable for pen or pencil\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStylish, durable design\u003c\/b\u003e, made to last\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWhether you're planning your bucket list trip to Japan, or looking for a thoughtful travel gift for someone dreaming of Japan, this all-in-one travel journal, planner, and A5 diary is a perfect keepsake for capturing a trip of a lifetime.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51902215815442,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/569BB5B2-2450-414A-AAD8-6A305A4BEECA.jpg?v=1768765738"},{"product_id":"dk-japan-2026","title":"DK Japan 2026","description":"\u003cp\u003e\u003cb\u003eMake your trip to Japan extraordinary\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePicnics under Kyoto's cherry blossom trees. Sake tasting in the mountains of Honshu. Exploring the tranquil temples of Tokyo. For a vacation to remember, Japan is hard to beat. Whatever your dream trip involves, this DK travel guide is the perfect companion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur updated guide brings Japan to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations, which take you inside the country's buildings and neighbourhoods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou'll discover:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- our pick of Japan's \u003c\/span\u003e\u003cb\u003emust-sees, top experiences\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003ehidden gems\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003ebeautiful photography and detailed illustrations,\u003c\/b\u003e\u003cspan\u003e taking you to the heart of Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- the best spots to \u003c\/span\u003e\u003cb\u003eeat, drink, shop\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003estay\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003edetailed maps and walks\u003c\/b\u003e\u003cspan\u003e which make navigating the region easy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- easy-to-follow \u003c\/span\u003e\u003cb\u003eitineraries\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003eexpert advice:\u003c\/b\u003e\u003cspan\u003e get ready, get around and stay safe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003ecolour-coded chapters\u003c\/b\u003e\u003cspan\u003e to each part of Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- a \u003c\/span\u003e\u003cb\u003elightweight format, \u003c\/b\u003e\u003cspan\u003eso you can take it with you wherever you go\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWant to explore Japan's one-of-a-kind capital? Try Top 10 Tokyo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51987087327506,"sku":null,"price":36.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/127997D7-E52A-4D71-B8A3-7E2B8D5985C9.jpg?v=1769630067"},{"product_id":"ultimate-japan-100-must-do-experiences-for-the-trip-of-a-lifetime","title":"Ultimate Japan: 100 Must-do Experiences for the Trip of a Lifetime","description":"\u003cp\u003e\u003cb\u003eDream up the ultimate trip to Japan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJapan. It’s on your bucket list, right? And deservedly so. Where else can you ride some of the world’s fastest bullet trains, soak in the hot springs of an active volcano or eat ramen and sushi served by robots? Japan is a country like no other, but with so much to see and do, where do you start?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003ci\u003eUltimate Japan\u003c\/i\u003e\u003cspan\u003e, of course. Bringing together everything that makes Japan so exciting, this book gives you all the inspiration you need to make your trip the best ever.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInside you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100 must-do experiences\u003c\/b\u003e, from seeing Tokyo Tower to drinking Japanese sake to celebrating cherry blossom, plus top tips on how to make each experience happen\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChapters organized by interest\u003c\/b\u003e, so whether you're into food or the future, pop culture or pops of spring colour, there's something for you\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInspirational itineraries \u003c\/b\u003eshowing you how to make the most of your time, no matter what you’re into\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStriking full-page photography\u003c\/b\u003e that celebrates Japan’s top landmarks and experiences\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInformation on the basics\u003c\/b\u003e, including planning your trip, getting around, and customs and etiquette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis Japan travel book is your ticket to the must-sees and must-dos in the country – all that’s left is to book that trip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nekoto Books","offers":[{"title":"Default Title","offer_id":51987088605458,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/files\/B21C933D-0185-4C50-864F-5951FF5521CF.jpg?v=1769630281"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7072\/0786\/collections\/vegetarian-cookbooks-update-FT-AFF0222-35955801b4a54207bb66d56fcea12774.jpg?v=1760644782","url":"https:\/\/nekotobooks.com\/collections\/books-cookbooks.oembed?page=4","provider":"Nekoto Books","version":"1.0","type":"link"}